The very first meal hubby made for me. ~HEART~ Pork Chops, Beans and Vegetables in a Casserole. He made this for me 25+ years ago and it's still one of my favorites. ~heart~
Tuesday, June 24, 2014
Wednesday, September 21, 2011
Pork Chops are a stable in our house. Seems like we are forever eating pork and chicken. That being the case...We are always looking for new, delicious ways to cook them. I mixed this yesterday and "it was very tasty"..as my boys like to say. ;D I'll be using this on chicken breast also. This only made enough to smear on the top. Double, or triple, to suit your needs.
Honey Garlic Mustard Pork Chops
6 Pork Chops...boneless, thin cut
2 teaspoons honey
1/2 - 1 teaspoon soy sauce
1- 2 teaspoon minced garlic
2 teaspoons honey mustard
salt and pepper to taste
Mix honey, soy sauce, garlic and mustard together.
Spoon over pork chops.
Sprinkle salt and pepper on chops, if desired.
Cook at 350 degrees for 10-12 minutes until done...internal temperature of 145 degrees. Do not over cook! Let sit for a few minutes before serving.
Enjoy <3 and Hugs!