An old recipe passed down and around from generation to generation. Old classics, from our parents and grandparents, are the ones that are dear to my heart. Tried and true, they are truly amazing. Withstanding the test of time to be made over and over and over, again. Just reading an old recipe can make my heart smile with sweet and loving memories of years gone by. ~heartfelt smile~
Wednesday, October 16, 2013
Friday, February 1, 2013
If you love melt in your mouth, light as a cloud, creamy, lemony/orange deliciousness of Meyer Lemons, this is for you! Oh. My. Goodness! I was very pleased the way this turned out. This pudding cake could be a light, airy custard, a fallen soufflé, or baked mousse! Yes, it is that good! I added Homemade Lemon Curd and my mouth experienced an explosion of a lemon cloud! Topped simply with powdered sugar was pretty amazing, too! Feel free to substitute whatever lemons you have for the Meyer Lemons. Oh, this is a thin "cake" ... you will want to double this if you are serving it for company!