Pumpkin Ginger Bread
1 3/4 cup King Arthur Unbleached All Flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ginger or more to taste
3/4 to 1 teaspoon cinnamon or more to taste
1/4 to 1/2 teaspoon nutmeg or more to taste
3/4 cup sugar
4 Tbsp molasses
2 Tbsp lemon juice, optional
1/4 cup oil
1/2 cup coconut milk or milk
1 cup packed pumpkin puree, not filling
What to do
Preheat oven to 375 degrees F.
Lightly grease 9 x 5 loaf pan
Sift dry ingredients and sit aside.
Whisk together eggs, oil, molasses, sugar, coconut milk.
Add dry ingredients, stirring until moist. Do not over stir.
Fold in pumpkin, you do not need to mix it all in.
Cook in preheated oven for 45-60 minutes. Done when toothpick comes out clean.
Cool in pan 10 minutes, run a knife around edges, flip out and cool on rack or eat warm.