Recipes For My Boys: Roast
Showing posts with label Roast. Show all posts
Showing posts with label Roast. Show all posts

Saturday, May 25, 2013

Garlic Onion Mushroom Chuck Roast

Great combinations of flavors and one of my favorite ways to cook a roast.  I use fresh vegetables whenever possible. However,  I was out of celery and mushrooms, and didn't get to go to the store, dried celery and canned mushrooms worked well.


Saturday, October 15, 2011

Crock Pot Roast

I was looking through some old recipes I found…So Happy for that!  I guess this one is over 20 years old!  Oh My Stars…It is so Good!  We made sandwiches with it but it is GREAT in chunks with the broth made into gravy!  Serve with Potatoes in Cream Sauce.  Green beans and Rolls!   ~smiles~

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Shredded for Sandwiches!

Crock Pot Roast

3 lb chuck roast
1 to 2 tablespoons minced garlic
1/4 cup worstershire sauce
1/2 cup cola
1 tablespoon vinegar
1 cup unsweetened apple juice
1/2 teaspoon freshly ground pepper
2 teaspoons cumin
1 cup onions, diced
1 cup green peppers, diced
1/2 to 1 cup celery, diced
salt to taste once cooked


Place roast in crock pot.
Mix everything except peppers and onions. 
Pour over roast.
Put peppers and onions (celery too if desired) on top of roast.
Cook on high for 5-6 hours or low for 7-8 hours.

Remove veggies and roast.
Let roast rest 15-30 minutes.
Either pull apart in bite size pieces or shred with a fork.
Remove broth from crock pot and degrease.
Add some juice back to meat to keep moist.
Season with salt and pepper, if desired.

My Boys like it plain 
Enjoy!  <3 and Hugs!

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Serve shredded on Hearty Rolls or bite sized as a meal.

Shared on
EMM Church Supper #14

Sunday, August 28, 2011

Brined Roasted Chicken

I had never brined a chicken before...that is until a few weeks ago and now I am hooked!  I found the brine on the back of my Kosher Salt box.  :D  I adapted this recipe from it.  


I just love the way it makes the chicken taste and it is oh so moist!  Very simple to do.  Add herbs, fruit, garlic...whatever you wish to the brine.  Enjoy! 

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