With grilled chicken on the menu for today, I decided to give slaw another try. I found an old recipe for Chinese Slaw and made it yesterday. I liked it! It did turn out to be on the sweet side, perhaps that is why. I do not mind eating this slaw. ;) I put it in the back of the refrigerator to save for today. When I went to take it out, half of it was gone. I didn't see the point in adding the toasted noodles or almonds now, since hubby ate nearly all of it. I suppose he likes it, too! :)
Saturday, July 27, 2013
I have never liked slaw. It's always had that blick taste to it. My sweet Mama would make it and I would do everything I could to get around eatin' it. It just wasn't good, anyway it was made.
Tuesday, April 30, 2013
My precious Mama would always make this congealed salad, especially holidays. We all loved it and now my family does, too. The only difference? I don't wait for special occasions to make and enjoy.
I noticed this looked a little thin and commented about it to hubby. He told it may be because he ate about half of it, still in the bowl, while I was getting the boys ready for bed! ~smile~
Friday, July 29, 2011
I found this recipe about 20 years ago and make it all the time. My Boys just love it and we hope you do too. ~Hugs~
My twins made this Tortellini Salad! <3 p="">