If you are looking for a new, bright and flavorful salsa...you found it! We love the sweet and spicy fresh taste of this Tangelo Salsa, made with Sunkist Minneola Tangelos. This will be great on our picnic this afternoon with semi-homemade tortilla chips. OH...and wouldn't it be a great addition to chicken, fish or pork?!
Saturday, April 12, 2014
Saturday, February 1, 2014
Who doesn't love snacking? I know we do and we do it often! There is just something about eating with hands. Hand reaches to chip, to salsa and dip, to veggies (a least one son's hand does) to hungry mouths that await anxiously. Snack, snack, smack! Yes, that was my boys! They tend to get a little overzealous with chips and snacks and anything they can make a loud, mouthy sound with. I love my boys..but let's keep it quiet, okay? This lip smacking Black Bean Salsa was just another noise in the bowl app, awaiting my hungry boys. I adapted the recipe from a can of Bush's Best Black Beans!
Sunday, January 29, 2012
Today is National Corn Chip Day! My son is always intrigued with all the food holidays there are. ~smile~ Super easy to do and better for you than store bought.
Homemade Corn Chips
Corn Tortillas, very thin
olive oil cooking spray
Preheat oven to 350 degrees
Spray cookie sheet
Cut tortillas in to 6 wedges
Place on cookies sheet and spray with olive oil cooking spray.
Bake in a preheated oven for 3 minutes, check bottoms and turn over if starting to brown. Cook an additional 3-6 minutes, depending on your oven.
Sprinkle with salt once they come out of the oven.
I served ours with salsa that I added pineapple to. YUM!
To 1 cup store bought salsa, add 1/4 to 1/2 diced or chopped, pineapple. Try adding black beans, rinsed well and whole kernel corn also.