Sunday, March 24, 2013
I know it is hard to believe, but.......I misplaced my KitchenAid Stand Mixer for 6 years! I know, I know!!! We were going to move and packed a lot of our things away....moved them to a storage building and there they sat. Only the storage building is 4+ hours away and when I did visit, I never could find my long lost KitchenAid. Last year, I found it!!! I was ecstatic! Whoopie! Woot Woot! Happy Dance and more that I'll spare you the details of. This White Bread (which is perfect for sandwiches or your favorite soups and stews) is the first thing I made with my KitchenAid once it was back home...where she rightfully belongs, never to part again. She is well over 20 years old and is still mixin' along, although a little worse from sitting idle all those years.
Sunday, January 13, 2013
Saturday, October 15, 2011
I was looking through some old recipes I found…So Happy for that! I guess this one is over 20 years old! Oh My Stars…It is so Good! We made sandwiches with it but it is GREAT in chunks with the broth made into gravy! Serve with Potatoes in Cream Sauce. Green beans and Rolls! ~smiles~
Shredded for Sandwiches!
Crock Pot Roast
3 lb chuck roast
1 to 2 tablespoons minced garlic
1/4 cup worstershire sauce
1/2 cup cola
1 tablespoon vinegar
1 cup unsweetened apple juice
1/2 teaspoon freshly ground pepper
2 teaspoons cumin
1 cup onions, diced
1 cup green peppers, diced
1/2 to 1 cup celery, diced
salt to taste once cooked
Place roast in crock pot.
Mix everything except peppers and onions.
Pour over roast.
Put peppers and onions (celery too if desired) on top of roast.
Cook on high for 5-6 hours or low for 7-8 hours.
Remove veggies and roast.
Let roast rest 15-30 minutes.
Either pull apart in bite size pieces or shred with a fork.
Remove broth from crock pot and degrease.
Add some juice back to meat to keep moist.
Season with salt and pepper, if desired.
My Boys like it plain
Enjoy! <3 and Hugs!