1 lb raw shrimp, headed, peeled and deveined
1/2 to 3/4 cup each, onion, bell pepper, celery (I use less of the celery and didn't use any this time) and tomatoes, cut depending on size of shrimp
1/2 to 2 teaspoon cajun seasoning
Rinse headed, peeled and deveined shrimp. Drain. Spray skillet with olive oil cooking spray. Heat to medium/medium high.
Add veggies and cook for 2-3 minutes,
until they are starting to get a little tender.
Add shrimp and sprinkle with cajun seasoning to your taste. Stir several times to cook evenly.
The shrimp will turn pink when done.
Enjoy! <3 and Hugs!