2 cups biscuit mix, Homemade
1/3 cup milled flax seed
1 tablespoon sugar
1/2 cup 2% milk
3 tablespoon margarine, melted
1 teaspoon vanilla extract
1/3 cup dark chocolate chips, chopped
1/2 teaspoon cinnamon, optional
1 tablespoon sugar, optional
1 lb strawberries, rinsed, dried and sliced or fruit of your choice, sweetened
1/2 teaspoon vanilla extract
2 tablespoons sugar, depending on how sweet your strawberries are
fat free frozen whipped topping or whipped cream, whipped and sweetened
|Slicing and cutting the strawberries in different shapes and sizes make the shortcakes sweeter! <3|
While oven is preheating to 400 degrees F, slice strawberries.
Stir together biscuit mix, flax seed and sugar.
Mix in milk, margarine and vanilla.
Fold in dark chocolate chips.
Spoon 6 equal amounts onto ungreased cookie sheet.
Mix 1/2 teaspoon cinnamon and 1 tablespoon sugar and sprinkle on dough, if desired.
Cook 10-12 minutes or until tops are golden brown.