|3 Cheese Garlic Grits with Shrimp|
Three Cheese Garlic Grits
4 cups water, chicken broth is Great
1 cup grits, old fashion
1 1/2 – 2 tablespoons minced garlic, I used bottled in water
1 medium to large bay leaf
1- 2 teaspoon kosher salt, to taste
fresh ground pepper to taste
3/4 cup pepper jack cheese, shredded
3/4 cup cheddar cheese, shredded
1/2 - 3/4 cup parmesan cheese
Bring water, or chicken broth, garlic, 1 teaspoon salt and bay leaf to a boil. Stir in grits, cover and reduce heat to a simmer. Cook according to directions. Add cheese, change the amounts to suit your taste, when done. Taste and add more seasoning if desired.
Serve with sautéed or fried shrimp, eggs, ham…you get the idea!