A frozen delight made from an old recipe. This is what happened the other day when I made it in the morning. I forgot a middle layer and left it in the freezer. YUM!
Sunday, March 10, 2013
What do you do when you don't have cream to make a ganache? You use what you have in the refrigerator, this for me meant sour cream. I love the way it tastes on my overpowering chocolate brownie and Frozen Banana Eclair Cake. This gets very thick as it cools so work fast. You can use a little more sour cream if you want it thinner, but not too much. You don't want a strong taste of the sour cream. I used Hershey's Dark Chocolate Special Blend and it turned out almost bittersweet. We loved it. Next time you are out of cream, grab the sour cream.