My Red, White and Blueberry dessert for tomorrow!
Wednesday, July 3, 2013
Happy 4th of July! Do you have amazing plans? We are going to the splash park on the beach, with dear friends to watch the sunrise, play, and eat. We are hoping to get there, have fun and snack, before the rush comes later in the day. Perhaps, we will see fireworks on the Inter Coastal Waterway at night. Whatever your plans, I hope you have a wonderful day celebrating with family and dear friends, making memories that last a lifetime.
Monday, February 27, 2012
When you have only two people wanting strawberry shortcake, what do you do? You grab a cast iron skillet and a tube of big biscuits! Only Lucas and hubby wanted a strawberry shortcake. As always, I try my best to oblige. ~smile~ Here is a simple way to make just one or a few, shortcakes. Or, biscuit-cakes as the case may be. Enjoy! <3 and Hugs!
Strawberry Skillet Biscuit-Cake
1 tube big honey butter flaky biscuits
whipped topping, store bought or your own
Spray skillet, I use a cast iron skillet for just about everything! Heat to medium on stove. Once hot put biscuit(s) in the pan. Turn heat down to a lower setting. You don't want this to brown too much before they are ready.
Flip over when the biscuit starts to rise and the bottom is brown, 3 minutes more or less. Cook until done..the biscuit will have risen, the layers flaky and browned. I think it took around 5 minutes from start to finish.
Get the kids in and let them split the biscuit-cakes into, top with strawberries and whipped topping. They love it! <3 and hUgs!