Maybe because it was so hot in Georgia and having a slice of the cold cakes out of the refrigerator were best! I can just see you Grandma...standing by the counter singing hymns while she fixed this cake for us. Her head tilted to the side while she frosted it making certain it was smooth and even. Oh, how I dearly miss her......Strawberry Angel Cake
1 large box of Strawberry Jello
2 cups boiling Water
1 larger container of Frozen Sliced Strawberries, Thawed but not drained
1 large Angel Food Cake
1 medium container of Cool Whip
Tear half the Angel Food Cake into pieces and put in a large bowl. Mix Jello with 2 cups boiling water.
Add thawed strawberries to the jello. Pour halve of the mixture over the Angel Food Cake. Tear the rest of the cake in pieces and add the remaining jello mixture. Place in the refrigerator overnight. When ready to serve, take out of refrigerator and place in a bowl of hot water for a few seconds to loosen the cake. Put a plate over the top of the bowl and flip. Frost with Cool Whip. You can add some fresh strawberries as a garnish on the plates.
