Recipes For My Boys: Strawberry Angel Cake
Showing posts with label Strawberry Angel Cake. Show all posts
Showing posts with label Strawberry Angel Cake. Show all posts

Wednesday, July 3, 2013

Strawberry Angel Cake w/Blueberry Compote

Happy 4th of July!  Do you have amazing plans?  We are going to the splash park on the beach, with dear friends to watch the sunrise, play, and eat.  We are hoping to get there, have fun and snack, before the rush comes later in the day.  Perhaps, we will see fireworks on the Inter Coastal Waterway at night.  Whatever your plans, I hope you have a wonderful day celebrating with family and dear friends, making memories that last a lifetime.

My Red, White and Blueberry dessert for tomorrow!

Sunday, June 26, 2011

Strawberry Angel Cake

Here is another easy cake your Precious Grandma would make. It's another refrigerator one. Seems like I have a lot of those lately. :D   Maybe because it was so hot in Georgia and having a slice of the cold cakes out of the refrigerator were best!  I can just see you Grandma...standing by the counter singing hymns while she fixed this cake for us.  Her head tilted to the side while she frosted it making certain it was smooth and even.  Oh, how I dearly miss her......

Strawberry Angel Cake

1 large box of Strawberry Jello
2 cups boiling Water
1 larger container of Frozen Sliced Strawberries, Thawed but not drained
1 large Angel Food Cake
1 medium container of Cool Whip


Tear half the Angel Food Cake into pieces and put in a large bowl. Mix Jello with 2 cups boiling water. 
Add thawed strawberries to the jello. Pour halve of the mixture over the Angel Food Cake. Tear the rest of the cake in pieces and add the remaining jello mixture. Place in the refrigerator overnight. When ready to serve, take out of refrigerator and place in a bowl of hot water for a few seconds to loosen the cake. Put a plate over the top of the bowl and flip. Frost with Cool Whip. You can add some fresh strawberries as a garnish on the plates. 
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