Recipes For My Boys: Tomato and Rice
Showing posts with label Tomato and Rice. Show all posts
Showing posts with label Tomato and Rice. Show all posts

Monday, February 20, 2012

Sautéed Shrimp

MMMMM, MMMMMM, MMMMMM, MMMMM, MM!!!  I love me some shrimp!  You can fry them, boil, sauté, bake, broil, grill…you name it and I’ll eat them!  I am so loving this…it isn’t even funny!  Add them to grits and OH MY STARS, I am going to eat a Generous helping!   Serve them on rice also…Yes!  Here are links to …Three Cheese Garlic Grits, Tomatoes and Rice, and Cajun Seasoning

Sautéed Shrimp 

1 lb raw shrimp, headed, peeled and deveined
1/2 to 3/4 cup each, onion, bell pepper, celery (I use less of the celery and didn't use any this time) and tomatoes,  cut depending on size of shrimp
1/2 to 2 teaspoon cajun seasoning

Rinse headed, peeled and deveined shrimp.  Drain.  Spray skillet with olive oil cooking spray.  Heat to medium/medium high.

Add veggies and cook for 2-3 minutes,
until they are starting to get a little tender.  

Add shrimp and sprinkle with cajun seasoning to your taste.  Stir several times to cook evenly.
The shrimp will turn pink when done. 

Enjoy!  <3 and Hugs!
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