Saturday, January 26, 2013
I made Lemon Curd yesterday. We ate out of spoons and mixed it in Homemade Yogurt, recipe soon, and today..I made this lovely cake! I made the cake in the microwave which was a first for me. It is one of the recipes I found last year while looking through old things. ~smile~ I cooked it lower because I was afraid I would over cook it and end up with a brick. Feel free to put in a cake pan and bake it in the oven. I only had a 9.5" pie plate to use in the microwave..so that is what I used. You may need to adjust times just a bit. I'll try another cake very soon and adjust times if needed. The cake did turn out moist and so delicious paired with the Lemon Curd and coconut. Enjoy!