This sauce is so good drizzled over ice cream. Layered in cakes. Stirring into milk. Added to milk shakes. Or, and I not saying I do this, eaten from a spoon!
Tuesday, July 16, 2013
Friday, May 3, 2013
You are going to love these little pies! I just know you are! My hubby could have eaten all of them if I hadn't taken them away so my boys could have one, also. You can make these in mini pie pans, use mini pie presses or cut and crimp.