I found this old recipe the other day and have been wanting to make them. I don't recall making them before but so glad I did now. These are the lightest, fluffiest biscuits I have ever eaten! They taste like biscuits and not rolls as you would think since yeast was used. If you would like a faster biscuit, try these Tall and Fluffy Biscuits. I'd love to know if you have made these before and if you made them now, how they turned out.
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Saturday, March 9, 2013
Sunday, January 6, 2013
These turned out perfect and will very likely be the last go to yeast roll recipe you use. These would be perfect for buns, too. I'm thinking these would be a great addition to Easter, or any holiday. I haven't added the actual recipe to my blog, it is on Examiner.com. The link below the pictures will take you there. Enjoy!
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