Recipes For My Boys: Yeast Rolls
Showing posts with label Yeast Rolls. Show all posts
Showing posts with label Yeast Rolls. Show all posts

Sunday, January 6, 2013

Big Ole Yeast Rolls

These turned out perfect and will very likely be the last go to yeast roll recipe you use.  These would be perfect for buns, too.  I'm thinking these would be a great addition to Easter, or any holiday.  I haven't added the actual recipe to my blog, it is on Examiner.com.  The link below the pictures will take you there.  Enjoy!




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Saturday, August 18, 2012

Peanut Butter Yeast Rolls

My family requested chili at 4 o'clock in the afternoon!  I usually like to cook chili all day.  Either simmering on the back burner of the stove or in a crock pot.   I always have some sort of bread when I cook chili.  It's not a stable at suppertime in our home but with chili, yeah, it is.  Cornbread, garlic bread, white bread even.  Surprisingly, this is great with a big bowl of chili!  It's hearty with a peanut butter taste that isn't overwhelming.  These make a great school lunch or snack after school.  Just warm up and you have the taste of a peanut butter sandwich without the gooey mess.


Peanut Butter Yeast Rolls

4 to 4 1/2 cups all purpose flour
1/2 cup sugar
3 Tablespoons dry active yeast
1 teaspoon salt
1 cup milk
1/2 cup water
1/2 cup peanut butter

Stir together 2 cups flour, 1/2 cup sugar, 3 Tablespoons yeast and 1 teaspoon salt. Set aside.
Heat milk and water to 110 degrees and pour into flour mixture.
Add peanut butter and stir, adding enough flour to make a soft dough.
Put dough on a well floured surface and knead, adding more flour as needed, for 4-6 minutes or until it is smooth and elastic.  I used just shy of 4 cups.
Pat into a rectangle and cut into equal squares. Although, mine weren't and usually never are.  It's just something that everyone tells you to do.  ~wink~
Now, run over and preheat the oven to 350 degrees F and then..
Grease a 9x13 pan.
Put uneven, I mean, even pieces of cut dough on in pan.  Let rise in a warm, draft free place until double in size, 30 - 45 minutes.  I waited 30 and they were at the top of the pan.  I had to get them in the oven before the storm came.
Once doubled in size, cook for 10 minutes, turn pan and cook another 7-10 until done and lightly brown on top.  I can never really tell about bread being done.  I took mine out when they were light brown and they were done at 18 minutes.
Eat them right away if you want the taste of a warm peanut butter sandwich.  Oh, the microwave chili recipe will be posted soon.

PB&J on toasted Peanut Butter Yeast Roll...Yeah, It's Good!
Enjoy!
Love and Hugs! 

Saturday, October 1, 2011

Cinnamon Breakfast Rolls

I took Rhodes Dinner Rolls out to thaw for supper, put them in the refrigerator and somehow forgot to cook them.  Yes, I know….it doesn’t seem possible to forget something as delicious as yeast rolls.  But, I did! 
We had Chicken and Dumplings.  We ate way too much food.  Piled up on the couches and we all went to sleep.  All except my oldest, he went to bed after school because of a headache…darn allergies!  He woke me up at 8:30…hungry and thinking it was time to get ready for school.  After making him a sandwich, convincing him it was a long time until morning, getting the little ones ready for and put in bed, waking my husband and sending him to bed, getting myself ready for bed…I then sat on the couch again.  Yep, went back to sleep.  



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