Recipes For My Boys: Yogurt
Showing posts with label Yogurt. Show all posts
Showing posts with label Yogurt. Show all posts

Thursday, April 26, 2012

Chocolate Ricotta Cake w/Bittersweet Yogurt Icing

I found a recipe on the side of Sorrento's Ricotta container for The Best Chocolate Cake Ever.  I just had to try it to see if it was telling the truth.  Changing just a little bit from the original and now waiting to see how it turns out......It was wonderful and my boys were any the wiser of my switch!  My oldest said it was the best while my twins keep asking for it for breakfast!  As far as the icing (frosting) goes, well, let's say I came about it mistakenly by not having enough ingredients on hand when I started the cake.  My boys loved the bittersweet taste.   Get the ricotta out of the fridge, you have a cake to bake!  Enjoy!  <3 and hugs!


Saturday, April 14, 2012

Yogurt Cake Only 2 Ingredients

I had an idea to make a cake and when I went to make..I realized my boys had eaten up the ingredient I wanted to use!  lol I looked around and found what I thought was a suitable substitute.  It was!  Only 2 ingredients and a perfect moist, delicious cake!  It was more that I thought it would be.  YAY!!  Are you ready?  Here ya go!!!


Monday, March 26, 2012

Banana Mango Frozen Yogurt

AWWWW.....Brain Freeze!!!  This was the effect of eating too much of this, too fast!!!!!
Lucas is sick and wanted frozen yogurt.  Hubby didn't get a chance to get any while filling prescriptions today, so...I made some!  It isn't overly sweet so add the orange juice if you like it on the sweet side.  Hope ya like it!  We did!!!



Banana Mango Frozen Yogurt

3 bananas
1 9 oz can mango nectar, I buy Goya
1/4 cup greek yogurt
2-3 Tablespoons orange juice concentrate, optional if you want it sweeter


Pour mango nectar into a freezer worthy container.  Place in freezer along with bananas, in peels.  Freeze for 3 hours or so.  
When ready to make....  
Cut bananas and mango nectar into chunks.
Put into food processor or blender, along with greek yogurt.  
Pulse until incorporated.  Serve immediately or place in freezer for later. 
Makes 6 4oz servings.  Easily doubled.  You will need to.  Enjoy!  <3 and hugs! 

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