I found this simple Blueberry Muffin recipe in an old recipe book my precious grandma gave me in 1993. Wow! When read aloud, that sounds like an eternity ago! I suddenly feel antiquated.... These muffins are easy to whip up, slightly sweet, light, and full of blueberries. Perfect for breakfast on the go, after school snack or weekend brunch.
Tuesday, February 4, 2014
Tuesday, January 28, 2014
As much as I love making my own dough, I also love the convenience of having Rhodes Bake-N-Serv rolls and loaves of frozen dough in my freezer. Rhodes Bake N Serv White Dinner Rolls make a wonderful, easy topping for this Pecan Crusted Cobbler for One. Take out as many rolls as needed and keep the rest for another amazing dish like Apple Cider Bubble Bread or Baked Chicken and Dumplings.
Sunday, October 28, 2012
We love popsicles! It doesn't matter if it is summer or winter, if they are here, we shall eat them! I just found this one in the back of the freezer and I am so happy I did. One of the twins and I had a yummy suprise treat. Enjoy these frozen treats of summer anytime of the year. They will make you smile...I promise. Love and hugs!
Pineapple Blueberry Popsicles
1 small can pineapple in juice, slices cut in pieces or chunks sliced in half
1/2 cup fresh blueberries, as much or little as you want to put in molds
pineapple juice or water, enough to top off the popsicle molds
popsicle molds or
small paper cups and popsicle sticks
Put fruit, as much as you want, into popsicle molds or small paper cups.
Pour juice to within a 1/2 inch of the top of cup or to line on molds
With plastic knife, gently move stir fruit.
Freeze 4 hours or until hard set.