Recipes For My Boys: brunch
Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Tuesday, July 29, 2014

Blueberry Coffee Cake with Cinnamon Pecan

It's July and it is hot as a firecracker outside and in!  I don't know who in their right mind would turn on the oven in this heat!  Well, except yours truly.  I had a reason behind my madness.   Wanna hear it?  Good....I thought so.  I figured, if I turned on the oven and made this fantastic Blueberry Coffee Cake for hubby and the boys, I could get a couple of breakfast meals, or snacks, out of it.....no turning on the oven a second time!  Make sense?  Maybe not but it was reasonable to me.  A huge plus since I, one....used up all the blueberries in the fridge that were going to go bad.  And two ..... I have been wanting to make this for a long time!


Hot out of the oven!

Saturday, March 1, 2014

Double Chocolate Mayo Muffins

Double Chocolate Mayo Muffins are the best chocolate muffins, ever!  At least according to my boys they are.  Moist and chocolaty, they almost melt in your mouth!  My oldest calls them Brownie Cupcakes.  A huge thank you to our facebook friend, Jennifer W..  for sharing her mother's Banana Muffins recipe.  (I adapted these Double Chocolate Mayo Muffins from the recipe.)  Her mother added the delicious recipe, and others, to a cookbook for one of her birthdays.  How sweet!  Her mother also left room in the cookbook for her to add her own favorite recipes. I love it!  My blog is my cookbook to my boys.  Sharing their favorites and some memories along the way.


Saturday, February 22, 2014

Cinnamon Roll Bread

I'm making this Cinnamon Roll Bread for the twins' birthday breakfast.  It is such a fun way to eat cinnamon rolls.....slice and pull apart!  And, just perfect for this morning when we are running around getting ready for their birthday party!  So much to do...so much to do!


Friday, October 25, 2013

Sausage Gravy Stuffing Casserole

This breakfast casserole is perfect for brunch or company breakfast.  Easy to make and delicious to eat!  What could possibly be better than sausage gravy in a casserole?!  Hmmmmm, I can't think of anything, can you?   Although I didn't make it ahead of time, I think you could easily make this the night before and pop in the oven for a busy morning breakfast!  If you do, please let me know!

Thursday, October 10, 2013

Apple Cider Bubble Bread

I love using frozen bread dough to make appetizers, snacks, desserts and even meals!  Rhodes Brown-N-Serve White Dinner Rolls is the only one I use.  Don't you just love using them?  So convenient to use, the aroma and taste!  LOVE!   I wanted to make something for my boys and put half a bag of rolls. in a pan, in the refrigerator to thaw while I went shopping.  I returned home with a new apple cider caramel drink mix, by Alpine.  Have you tried this?  It is so good!  My thoughts then turned to the dough in the fridge.  I knew what I would make...Apple Cider Bubble Bread!  
(This is not a sponsored post..I just love this drink mix and rolls!)
Alpine Apple Cider


Monday, September 23, 2013

Banana-Pecan Sticky Rolls

An old recipe that is a great start to any morning!  These Banana-Pecan Sticky Rolls are easy to make and fun to eat!

Banana Sticky Buns, Banana-Pecan Sticky Buns

Thursday, September 19, 2013

Multi Grain and Quinoa Whole Wheat Cake

Looking for a different cake?  You have found it here!  I am truly amazed how this Multi Grain and Quinoa Whole Wheat Cake turned out.  We love it!  I used Minute Multi Grain and Quinoa Medley to make the cake.  It is amazing! 

rice, cake, whole grains, whole wheat, recipes

Friday, June 7, 2013

Peach Coffee Cake

This peachy coffee cake is perfect for brunch, coffee or a late night snack!   If you are like me...anytime at all!  
No worries if you don't have pie filling...find out how to make your own here.


Monday, February 11, 2013

Cara Cara Orange Coffee Cake

If you have never tried Cara Cara Orange Coffee Cake, or any orange coffee cake for that matter, you need to!  It really is amazing!  Hubby thinks so, too.  I cut a piece to take a picture later, put it aside and went about cleaning the mess I made in the kitchen.  I am a messy one!  When the kitchen was clean,  I went to take the picture of my perfect little piece of Cara Cara Orange Coffee Cake and it was gone!  Geez, I thought after hubby ate three pieces, this piece would be safe.  No!  He ate it!  Hence, the photo below is not the perfect piece I wanted to take a picture of.  I had to take a picture in a hurry and hope for the best.  This is it in all its glory.  From now on, if I want to take a picture of something I'll snap away or I'll hide it!  Enjoy!

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Friday, April 20, 2012

Stained Glass Frittata

I made this for hubby and I the other day for brunch.  Looking around in the fridge I found some veggies that I needed to use, I started to use the leftover chicken from the night before but decided I would just use veggies instead.  After posting pictures of this on facebook, a friend on my page, Susan J. Vosmik, suggested I name it Stained Glass Frittata.  It does look like stained glass with all the beautiful colors.  ~smiles~  Really easy to make and very delicious!  Enjoy!  <3 and hugs!

Stained Glass Frittata
Makes 2 large servings if nothing else is served.
4 to 6 smaller slices  

6 eggs, beaten
splash, heavy cream
1 teaspoon margarine 
2 each red, yellow and orange mini peppers, torn into pieces or chopped
4 ounces fresh mushrooms, chopped
1/2 cup onion, chopped
3-4 handfuls of fresh spinach, torn into pieces...I leave the stems on
1/2 teaspoon dried thyme leaves
1 teaspoon freshly ground garlic and sea salt
pepper to taste
cheddar and parmesan cheese freshly grated, to sprinkle on top of frittata
olive oil spray

Heat oven to 350 degrees.
Spray olive oil in a 6" ovenproof pan.  I used cast iron.

Saute mushrooms, onions and peppers until softened.
Season with dried thyme leaves, garlic/sea salt and pepper while cooking.
Add margarine, stirring to be certain nothing is sticking to bottom of pan.


                             
A little steamy and blurry but you get the picture.  HAHAHA sorry about that!
Add spinach.

Cook until wilted.

Beat eggs and add a splash of heavy cream. 
Add to pan and stir around..you don't want all the spinach on one side.  ~smile~

Cook in a preheated oven for 20-25 minutes,  or until eggs are set at 350 degrees.  Turn pan around halfway through.

Sprinkle cheeses over frittata when it comes out of the oven.

Enjoy!  <3 and hugs!

Shared on:
Fit and Fabulous Fridays #28
Weekend Potluck at The Better Baker
EMM Church Supper#36

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