Recipes For My Boys: cheesecake
Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts

Tuesday, July 30, 2013

Cheesecake Ice Cream

I really enjoy making different ice cream recipes for my boys.  Some I write down, others do not.  Getting lost in the memory of an aging, busy Mama.  And, although I try to replicate them, they are not always the same.  This recipe is definitely one that deserved to be written down.  You can use this as a base to build upon.  Add your favorite topping swirled inside.  Flavor it chocolate, raspberry or peanut butter...there is no end to the awesomeness that can be make with this recipe.  The ice cream seemed to melt slower than regular ice cream.  When allowed to get hard in the freezer, I was able to make curls and form this cup to nestle Blueberry Compote inside.

Saturday, June 22, 2013

Cheesecake Swirled Brownie Pie

This is sooo good!  You will love it...everyone will love it!  It's an easy way to impress your family or guests.  It travels well and is perfect for BBQ's, picnics and potluck suppers...making extra, of course.

I was looking at Christy Jordan's Southern Plate blog (don't you just love her?!) and saw her Triple Chocolate Brownie Pie.  I wanted it!  I needed it!  It looked so good!  It reminded me of the Brownie Pecan Pie I make.  I decided to make another brownie pie, this time in a pie crust.  I used the American Neufchatel Cheese I made for the cheesecake part of this pie.  Enjoy!

Sunday, May 20, 2012

Chocolate Cheesecake Cup Cake

I am so loving playing with cups!  My boys love it too.  They get to eat all the fun!  These are the perfect size for individual servings.  Everyone gets to create their own cakes!  I even refrigerated leftover cake mix last night and baked more today.  Try these with whatever you have on hand to fill them with.  I tried cheesecake in one and it was great.  The plain one was moist!  Add chocolate chips, m&m's, nuts, preserves, get it, don't you?  I'll see you 'round the microwave!  <3 and hugs!

Chocolate Cheesecake Cup Cakes

dark chocolate cake mix
ingredients to make cake according to directions
fillings of your choice
16 oz cup

Cheesecake Filling

8 oz neufchatel cream cheese  
1 cup sugar
1 teaspoon vanilla, optional

Mix in bowl until fluffy.  

Mix cake according to directions.  Spray cup.  Add 1/2, more of less, cup cake mix.  I just used a regular tablespoon and added three heaping spoonful.  Add tablespoon of filling, more or less, there are really no set amounts.  Cook in microwave, mine is 1100 watts) for 40 seconds.  It should be soft yet set when touched.  Run knife around edge and plate.  Add your favorite toppings.  I just used the homemade chocolate syrup I made the other day. 

This is a plain one.  Very moist and really didn't need the chocolate syrup, but it was requested.
<3 and hugs! 

Tuesday, May 15, 2012

Cheesecake and Chocolate Pie

I made this for Mother's Day..problem,  I waited until late afternoon to make it.   Needless to say, there were a few unhappy people until I reminded them of the Lemon Fizz Cake I made the day before.   Their smiles came back.  ;D   I'm sorry for the lack of pictures.   I cannot find the ones I took while fixing it.  Hmmmm,  I wonder what became of them?  I'll post them when and if,  they are found.  In the mean time....enjoy this one!  <3 and hugs!

Cheesecake and Chocolate Pie

1 cup self rising flour
1 - 1 1/2 cups pecans, chopped to make 1/2 cup..more or less
3/4 stick margarine, melted
8 oz neufchatel cheese 
1 cup sugar or splenda
16 oz cool whip, lite o fat free - divided
2 small boxes instant sugar free chocolate pudding
2 to 2 1/4 cups milk
grated chocolate and/or chocolate chips to garnish

Here's how to make it

Mix flour, pecans and melted margarine.  Pat in pan and cook for preheated 350 degree F oven for 15 minutes.  Let cool.

While the crust is cooling, beat together cream cheese and sugar.  Fold in cool whip.  Spread on top of crust.

Beat pudding and milk together until thick.  Spread on top of cream cheese mixture.

Top with remaining cool whip.  Refrigerate 4 hours to overnight.   We like our frozen!  

An easy way to eat frozen pie!  Enjoy!  <3 and hugs! 

Friday, May 4, 2012

Cheesecake Stuffed Chocolate Chip Cookie “Pie”

This is an old recipe I found a while back.  I just love that, don’t you?   It is such a joy to find old recipes I haven’t made in a long time and have completely forgotten about.  I have a lot more too come.  ;D  
This isn't a cake but is in the shape of a cake and looked so much like a cake that I called it a cake.  LOL  Sorry about that, I got carried away.  ~giggle~
NOTE:  If you are on a diet, you will have to watch yourself with this one.   

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