Recipes For My Boys: cheesy fudge
Showing posts with label cheesy fudge. Show all posts
Showing posts with label cheesy fudge. Show all posts

Friday, December 9, 2011

Cheesy Fudge

Who isn't intrigued about a fudge recipe made with Cheese!  Not just any cheese but processed Cheese...Preferably Velveeta. 


The recipe I have uses 3/4 lb of cheese.  I did but it think next time I will use 1/2 lb.  The fat content leaves a little moister in the fudge.  There were other circumstances that could have contributed to it.  Like Wade spilling a bottle of water on the coffee table that had one of a kind pictures under the glass...that leaks, just as the mixture is heating up on the stop. Needless to say, it was forgotten about and did get a little, um...stuck.  ~smile~

I think it turned out okay..although a little moist...I didn't use all the sugar since I didn't use all the mixture.  Also because I used bittersweet instead of unsweetened chocolate.
Cheesy Fudge






  • 1/2  pound Velveeta cheese, cubed


  • 1 cup butter, 2 sticks


  • 6 oz unsweetened chocolate, all I had was bittersweet so that is what I used one bag.  You may need to adjust sugar if you use bittersweet, as it is 40% sugar.


  • 1 cup chopped nuts,  I used walnuts, optional


  • 1 teaspoon pure vanilla extract


  • 1 1/2 to 2 lbs confectioners sugar.



  • Line 8x8 pan with foil and spray with oil. I used a 9x13 and it was thin.  
  • Heat cheese, butter and chocolate in saucepan until just melted.  Stirring until smooth. 
    Take off heat and Add vanilla.  Add Nuts also if using.
    Beat in confectioner's sugar a little at the time, with mixer.
    It should be stiff, if not..add more sugar.
    Pour in pan and smooth.
    Keep in refrigerator until set. 
    I drizzled melted white chocolate on top.  Use whatever you have to give it a little something.  


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