Recipes For My Boys: condiments
Showing posts with label condiments. Show all posts
Showing posts with label condiments. Show all posts

Saturday, January 26, 2013

Lemon Curd

Winter, Citrus, Delight!  I love anything lemon!  It is so refreshing...the tart beauty..the brilliant color.  It sings a promise of sunshine and warmth of days to come.  Ahhh.....huge smile!  Enjoy the Lemon Curd.  I'm going to make an abundance of it and freeze.  

Check below for 6 Minute Microwave Lemon Curd.


Wednesday, November 7, 2012

DIY Homemade Maple Syrup

I don't know about y'all but we go through a lot of syrup in our house.  I got tired of buying it all the time and decided to make my own.  You control the strength of flavor, the add ins and type/amount of sweetener you use.  It's so easy and inexpensive p to do.   Keep it in an old syrup bottle or dispenser for convenience and nobody is the wiser.  ~wink~

DIY Homemade Maple Syrup

1/2 cup water, boiling
1 cup sugar
1/4 teaspoon maple extract or imitation maple 
kosher salt, just a pinch, optional
1/8 to 1/4  teaspoon ground cinnamon, or to taste, optional


In a microwave proof large bowl or large cup, you need room for water to boil, stir sugar into heat water and heat to a boil, 2 to 3 minutes, more or less.  Checking after one minute then every 30 seconds to be certain it doesn't boil over. Carefully take out of microwave and stir.  If the sugar isn't dissolved, put back in microwave 30 seconds at the time.  Stir in maple extract and cinnamon, if you want it.  
Alternately, stir sugar into water and heat to a boil.  Cook, stirring, until sugar is dissolved.  Take off heat and add maple extract and cinnamon, if using.
NOTE
I made this again before starting my pancake using 1/2 cup water, 3/4 cup sugar, 1/2 teaspoon maple extract, a bit of cinnamon, ginger and pinch of salt.   I kept it at a simmer while the pancakes were cooking.  It reduced a bit and was great.  Served it over Pumpkin Pancakes and my oldest said it was an explosion of yumminess in his mouth.



Thursday, August 30, 2012

Figs and Honey Preserves


Having found B1G1 figs, I decided I would try them…again. Memories of my both grandmas and my Aunt Ree Ree’s homemade fig preserves have lingered in my mind for many, many years. The trees in their backyards so full the branches almost touch the ground. A pine snake as I was helping pick them one late summer day. The smell as they cook and the ping of the lids as they seal…..such sweet and treasured memories.
I have never liked the taste of figs…blech! However, I do like the taste of the seedy syrup that surrounds the lingering pieces of figs. Smear it on a slice of lightly toasted just backed bread..LOVE! Such a like and dislike like no other food I have ever eaten. Did you get that? ~smile~ The first pound of figs was made into a, well, heck, I don’t know what it was but it was just okay. Hubby ate it all and it was pretty to boot! Just wasn’t my cup a tea. A few days later I remembered I still had a pound and a few stragglers left in the refrigerator. I started off peeling them and got tired of it so I just tipped the stem and cut them in quarters. They simmered on the stove for a bit and oh my word! The house smelled wonderful! Go get some figs and fill your house with lovely smells and memories. Love and Hugs!



Figs and Honey
1 pound fresh figs, mission, brown turkey….throw any that are just hanging around in the fridge by the strawberries
3/4 to 1 cup honey
1 1/2 to 2 teaspoons lemon juice, I used bottled, that’s what I had, this is optional



Take the stems off figs and peel them if you want to.
Put in a heavy pot.


Add 3/4 teaspoon honey to begin with1 1/2 teaspoon lemon juice if you are using it.
Bring to a soft boil and then simmer, stirring very frequently.
Taste and add more honey and/or lemon juice if you need it.
Cook until you reach the desired consistency you like. I made mine very thick.
Let cool and put in a container if you are going to use it within the next week or so…..CHECK THIS 4 half pints or 2 pints, depending on how thick you like yours. I had 3 half pints after hubby got finished “tasting” the figs.


We ate some for breakfast this morning on toasted homemade bread and Goodness, they were good! I used one half pint this afternoon making *Nutty Fig Bars.  Enjoy! 

*recipe next post ~smile~
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