First you need to get little helpers to shuck and silk the corn for you. You then can use a creamer to make creamed corn or cut the kernels off, put in blender with a little water to make creamed corn.
Fry 6 pieces of bacon...saving the drippings. Let your children crumble the bacon once it is cool. If your children are like mine, you might as well cook the whole package. They like to eat the bacon while making crumbles. ~smiles~
Once the corn is creamed, add water if it is too thick, put in a microwave safe dish. Add 1/4 to 1/2 teaspoon salt and pepper. Add 1 to 2 teaspoons of bacon drippings. Cook for 3 minutes in microwave. (can be cooked on stove) If it is still too thick add more water...too thin, cook longer. Keep cooking at 2-3 intervals keeping an eye on it. It is done when the starchy taste is gone. Add chopped bacon and watch it disappear!~