2 cups Self Rising Flour
1 teaspoon lemon juice
2 tablespoons Granulated Sugar
1 1/4 to 1 1/2 Buttermilk
I didn't have buttermilk so I added 1 1/2 tablespoons vinegar to the milk and let it sit for 5 minutes
2 Tablespoons Butter, or Margarine, Melted
2 Eggs, beaten
Add vinegar to whole milk if you don't have buttermilk, and let sit
Melt butter or margarine and let cool
Mix dry ingredients
Add beaten eggs, 1 1/4 cup milk (add the rest of the milk if needed after stirring) and cooled melted butter to dry ingrediensts. Stir only to mix, do not over stir. Let sit for 10 minutes or more.
Heat lightly oiled skillet to medium. It is ready for pancakes when a drop of water dances in it.
Add 1/4 cup (I used an ice cream scoop) pancake mix. When bubbles pop, making little holes, pancakes are ready to turn over. Cook until brown. I cook mine on a lower temperature so they don't brown too fast.
Peanut Butter Maple Syrup
4 Tablespoons Peanut Butter
1/2 cup Maple Syrup
Mix well. Can heat on low temperature.
Top Pancakes with Bananas and Peanut Butter Maple Syrup drizzled over the top.