Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts

Sunday, August 19, 2012

Fried Potatoes, Green Peppers and Onions


 It's National Potato Day Y'all!


We love potatoes!  Actually my boys like more of the french fry version but hubby and I love just about any way you can fix them.  This is a favorite.  I can see my sweet Mama cooking this many, many years ago.  ~smile~   
What's your favorite potato dish?  I continue to fix them different ways with hopes of them finally liking them as we do.  

I just love the smell of onions and green peppers cooking away!  Throw in some potatoes slices and I can make a meal of this dish.  My precious Mama would brown hamburger meat first then add the potatoes, onions and peppers.  Sometimes I add mushrooms, also.  
Grounded beef or turkey can also be added.
Served with a hunk of bread and this is comfort food to me.  


Fried Potatoes, Green Peppers and Onions

4 to 6 medium potatoes, however many you need
1 small to medium onion
1 small green pepper
sea salt, to taste

freshly ground pepper, to taste

coarse ground garlic with parsley, to taste



Cut potatoes into slices, place in bowl and covered with water with a teaspoon of salt.  Refrigerate. Keeps them fresh and they don't turn. 

  Spray skillet and heat to medium/medium high. Add potatoes and sprinkle with salt, pepper and garlic.  Add onions and peppers...season again.  
Cook until a little brown on the bottom and flip.  Cook until all vegetables are tender and brown.  


Moved this over from RecipesForOurChildren.com

Friday, May 25, 2012

Fried Pickles

I have been craving fried pickles, doesn't that sound like a country band?  Introducing Fried Pickles as they sing their new song,  Fried Chicken and Butter Beans where did I go wrong?!  Sorry, couldn't help that.  ~wink~   although I have never eaten them before.  When they kept popping up on my computer screen, I took that as a sign I needed to make them.  ~smile~  My first attempt was a huge failure.  They reminded me of The Andy Griffith Show when Aunt B makes Kerosene Cucumbers!  (remember that one?)  Yep, they were that bad.  Hubby told me he hoped I hadn't made a lot of them as he didn't want to waste food!  LOL  SALTY, does not even begin to describe those little circles of puckering pickles!  I used the seasoned flour I was going to fry pork chops in. BAD idea!  I tried again, this time rinsing the slices...duh? and soaking them in buttermilk.  Much better!  I tried to get hubby to try the second batch but he evidently didn't hear me tell him I changed the recipe.  I got to eat them all!  I only made a handful, cause you know, I was a little shy to try them again myself.  ~smile~  <3 and hugs!

Tuesday, November 8, 2011

Buttermilk Fried Chicken

Everyone loves fried chicken!  That is, I have never met anyone that doesn't love fried chicken.  I know we do here and I can't remember ever going to a reunion, homecoming or any other get together, without at least one big ole pan full of crunchy, delicious pieces of fried chicken!

It is so easy to cook and so rewarding once finished.  Gather the family...no need to call your neighbors they will come aknocking on your door, to eat this down home Southern Comfort Food. <3 and Hugs Y'all!

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Moist chicken breast with crispy skin
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