Lemon Pepper Pork Loin

We love pork!  We were in a hurry all day and needed something fast to cook.  A pork loin is the perfect solution.  It cooks fast, is moist and delicious!  The leftovers, if there are any, are great in wraps or salads for lunch. 

So moist and yummy! Cooked in 35 minutes. The Boys arranged it to look like a flower. Just getting them involved, even though they didn't actually cook, was fun and rewarding for them. They were so proud of their work! :D

Lemon Pepper Pork Loin

1  1/2 lb center cut pork loin

1/2 - 1 teaspoon freshly ground lemon pepper, I use McCormick grinders

1/2 teaspoon kosher salt

1/2 - 1 teaspoon coarse ground garlic with parsley

non stick olive oil spray

1 teaspoon lemon juice

Heat oven to 350 degrees.  Spray cookie sheet and pork loin with olive oil spray.  Season with salt, lemon pepper and garlic on both sides and ends.  Cook for 26-30 minutes per pound.  Internal temperature should be 155-160 degrees.  Sprinkle with lemon juice once it out of oven.  Let sit at least 5 minutes before slicing. 

The Boys arranged the pork loin to look like a flower!  <3

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