My Great Aunt Louise. I remember when I was very young…She lived nearby. We didn’t have any other family that lived in the state, it was such a Blessing to share time with her and have family closeby. When My Precious Mama was very sick, and in the hospital, Aunt Louise came to stay with us…My Darlin’ Daddy, my sisters and I. She helped take care of our family and our home. She was a rock for us and I am forever grateful for her and the memories I have of her. I truly Love and Miss her…..<3
Great Aunt Louise’s Rice Pudding
2 cups cooked rice
4 eggs, beaten
3 cups milk
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup raisins…optional
Beat Eggs. Stir in sugar. Add other ingredients. Stir. Spray oven proof casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot water and bake at 300 degrees for 90 minutes. After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.
Fruity Rice Pudding
I changed mine a little by adding 1/4 to 1/2 pureed banana
I used a whole banana, pictured above and it was great, but it was a little too much
1 cup crushed pineapple, drained
1 1/2 cups diced apples
increased cinnamon to 3/4 teaspoon
decreased vanilla to 1 teaspoon
Place in a crock pot and cooked on low for 3-5 hours, depending on your crock pot.
Stirring occasionally once it starts to thicken.