Friday, January 10, 2014
I was so excited to see Michael Symon's alternative recipe for Velveeta Cheese on "The Chew" yesterday. It seems there is a shortage of Velveeta in the east. Most certainly due to the polar vortex that has disrupted the realm of living recently, with unspeakably COLD temperatures. Thankfully, we live in Florida, We fuss and complain when the weather gets below 50. BRRR! I know...I know! We have a heat wave compared to most. Stay warm and safe, dear friends. If you are out of the smooth and velvety orange cheese...here is a fix for your Velveeta Cheese cravings.
Thursday, April 26, 2012
I found a recipe on the side of Sorrento's Ricotta container for The Best Chocolate Cake Ever. I just had to try it to see if it was telling the truth. Changing just a little bit from the original and now waiting to see how it turns out......It was wonderful and my boys were any the wiser of my switch! My oldest said it was the best while my twins keep asking for it for breakfast! As far as the icing (frosting) goes, well, let's say I came about it mistakenly by not having enough ingredients on hand when I started the cake. My boys loved the bittersweet taste. Get the ricotta out of the fridge, you have a cake to bake! Enjoy! <3 and hugs!