1/2 cup butter
2 1 ounce squares unsweetened chocolate
1/4 cup brewed coffee
1 cup granulated sugar
2 eggs
1/2 cup cocoa
1/2 cup King Arthur Unbleached All Purpose Flour, plus 1/2 Tablespoon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 to 1 teaspoon vanilla extract
1/2 cup dark chocolate chips, roughly chopped
1/2 cup mini semi sweet chocolate chips
1/2 nuts, optional
1/2 raisins, optional
Preheat oven to 350 degrees F. Grease 9x9 pan. Heat butter, unsweetened chocolate and coffee in microwave, in microwave safe bowl, according to directions on chocolate. I did 30 seconds on high and then another 20 seconds..do not overheat. Chocolate will not be completely melted. Stir until chocolate is completely melted. If not melted, heat another 10 seconds. Add sugar and mix thoroughly. Beat in eggs. Sift in cocoa, 1/2 cup flour, baking powder, baking soda and salt, stirring until mixed thoroughly. Stir in vanilla extract. Toss chocolate chips with 1/2 tablespoon flour in a bowl to coat. Fold into batter. Spread batter in greased pan and cook 25 to 30 minutes until done. Mine was done at 28 minutes. The middle will be soft and will harden as it cools Enjoy!
