Italian Pepperoni Pasta

One of my twins loves pasta!  He could eat it all day , each and every day.  Now that I think about it, I think he does have it at once a day.  This is perfect for the summer as it doesn’t need to be refrigerated.  I’ll be making this one  a lot.  

Garlic Italian Peperoncini Pork

This is our absolute favorite way to cook pork.  I’ve cooked this in the crock pot, and it is great that way, but Love it cooked in the oven, even more.   Pork butt and country ribs alike are fantastic cooked this way!   We buy pork on sale, or a bigger piece, and have it cut so we can eat now and save for later.  This is perfect for pulled pork or as a meat for your meal.  

Thursday's Treasures Week 86

Less than 3 weeks and ah, sweet Summertime will be upon us!  I am just as excited as the boys!  Do so staycations...going to local places multiple times instead of going to one place for several days.  In Florida, there is always something to do close to home.  ;)  

Thank you for all the amazing links shared again last week!  I love them all and wish I could feature each of them.  Instead, I will share the link to last week's Thursday's Treasures and some of the wonderful links shared.  

Mexican Corn ..You know, like in the can

Mexican Corn.  Do you remember your precious Mama making it out of the can for you?  Well, I do!  I always loved it.  Now, I love this a lot more.  Simple and so flavorful!

Homemade Magic Shell

I got an ice cream maker!  Woo Hoo!!!!  Finally!  I made Vanilla Ice Cream for my first one...the boys LOVED it ... we all did!   Do you like toppings on your ice cream?  I'm picky about it and it all depends what type of dessert mood I'm in.  Some days are berries while others are nuts and chocolate.  Today, was chocolate so I decided to make Magic Shell.  It's easy and everyone loved it.  In less than one minute you can make magical chocolate shells and amaze your little ones, too.

Vanilla Ice Cream..Yes, I got an Ice Cream Maker

My sweet boys, and their thoughtful Daddy, got me an ice cream maker for Mother’s Day!  Finally, after all these years of making ice cream in the freezer, I got the ice cream maker I have dreamed of.  It’s nothing fancy.  It makes ice cream the “old fashion way” as my twins like to say.  If it isn’t connected with a computer,  that’s the category everything falls into.  It’s one that you have to look all over town to find the rock salt because the place it was bought, doesn’t carry it. I love it and picture great times, sitting outside with my boys, waiting for the sweet outcome of the humming machine.   I had to go to Publix to find rock salt and bought 3 boxes just so I’ll have it should there be a shortage this summer.  It could happen, ya know.   I would have to get the kosher salt out and try, if it did.

Thursday's Treasures Week 85

I am so glad to see you!  Thank you for sharing and making our week special!  Please make yourself at home while you leave your amazing inspirations for us to enjoy and treasure.

Biscuit Cakes

Biscuits and syrup.  Do you remember that?  Do you still eat it?  I think I ate it every time my precious Mama made her fabulous homemade biscuits.  It was soooo good.  I would eat just the biscuits, all broken up, covered with syrup.  I know,  but when something is that good ... you just can't help yourself!  Bake yourself some biscuit cakes and eat them instead of pancakes.  You will love them!