Recipes For My Boys: Simmered Cabbage

Monday, October 10, 2011

Simmered Cabbage

What better to eat fix on a dark, windy and rainy Sunday...  This was perfect for yesterday since it had been raining for 3 days and a storm was brewing for the night.  I started this in mid-morning, the smell was wonderful throughout the day.  The thought of supper simmering away on the back burner was a great relief.  This would cook well in a crock pot also.  

Simmered Cabbage

YUM!

1/2 to 1 lb of ground turkey or sirloin
1 head of cabbage, chopped into pieces
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste
1 tablespoon minced garlic, I used from jar in olive oil
2 bay leaves
1/2 cup onion, diced
4 cups chicken broth, I used boxed
28 ounces tomato sauce or diced tomatoes
Optional ingredients...whole kernel corn, chunks of potatoes, celery and carrots can be added about 20 minutes before cabbage is done.   
Can also fry bacon, crumble and add at the end, instead of the ground meat.  Using 2 tablespoons of the bacon drippings to season.

Brown meat and drain if any fat is present.
Add onions, season with salt, pepper and garlic.  Cook until starting to get tender.
Add chicken broth, tomato sauce or tomatoes, and cabbage.


Bring to boil and simmer until cabbage is almost done and add optional vegetables if desired.  
Cook until tender, stirring occasionally.  
Remove bay leaves before serving.

Enjoy!  <3 and Hugs!

Would be great with this......Buttermilk and Corn Corn Bread.  



2 comments:

Kristen said...

Looks like a great, tasty dish. I am always searching for ways to get my boys to eat cabbage.

I am newly in Florida, too. Last weekend's weather sure was interesting; made me glad it wasn't a "real" storm.

Debi said...

Hi Kristen, Thank you! I'm sorry for the delay in a reply. Where are you in FL? <3 and HUgs!

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