By clicking on the advertisements on my blog, you are helping support it. Please take a moment to check them out when you visit. Thank you!
Caramelized Onion and Sausage Pizza on a Skillet Biscuit Crust
1 tube refrigerated big biscuits
alfredo spread or, you can use store bought alfredo sauce
parmesan cheese, grated
onion (s), thinly sliced
sausage links, cooked and cut into slices
1/2 to 1 teaspoon garlic salt grinder
1/4 to 1/2 teaspoon freshly ground pepper
olive oil non stick cooking spray
Spray cast iron skillet, or non stick pan, with a generous amount of olive oil spray. Heat to medium/medium high and add then slices of onions. Stir, breaking apart slices of onion. Cook until caramelized, stirring often.
Add slices of sausage and add garlic salt and pepper to taste.
Remove from pan. Wipe pan clean if needed. Spray pan once again with olive oil spray. Heat pan to medium.
Stretch biscuit as you would a piece of pizza dough.
Put in pan once it is hot. If it is cooking to fast, reduce heat.
You can stretch biscuit again while it is in the skillet.
Flip over once it begins to brown.
Cook until underneath begins to brown and flip once more.
Spread with alfredo spread. Top with caramelized onions and sausage. Add parmesan cheese and put a lid over the top to finish cooking. It should be completely done once the cheese begins to melt. Keep checking the bottom of the biscuit crust...you don't want it to burn.