Mary's Dried Beef Chicken
4 halves chicken breast
1 2 oz jar dried beef
4 slices lean lower sodium bacon
1 can cream of mushroom soup
8 oz sour cream
1/2 teaspoon minced garlic
1 teaspoon thyme
freshly ground lemon pepper
fresh mushrooms, sliced
Preheat oven to 340 degrees. Spray a 8x10 pan with non-stick spray.
Layer dried beef in the bottom of pan.
Rinse and pat dry chicken breast.
Grind lemon pepper on chicken breast, top and bottom.
|Wrapped in Bacon|
Wrap bacon around chicken breast.
Place on top of dried beef.
|Soup, sour cream, thyme and garlic|
Mix soup, sour cream, garlic and thyme together. Add mushrooms if you have any. I didn't. ;(
Spoon over chicken breast.
Cover with foil and do not open for 2 hours.
|Enjoy! <3 and hugs!|
Uncover and turn oven up to 400. Cook for 15-25 minutes until bacon is crisp.
Serve over cooked rice, noodles or with mashed potatoes!
Enjoy! <3 and hugs!