We had this for supper last night. A easy and fast main dish and I finally got to use scallions from our little garden. I found this recipe for Bavarian Pork on the package of pork hubby bought. I followed their recipe with only a couple minor changes. We really liked this and I will certainly be making it again. Served it on buttered egg noodles.. Hope you like it too.
Bavarian Pork Chops
- 4 pork loin chops
- 8 oz portabella mushrooms, sliced
- 2 scallions, sliced
- 1 cup flour
- 1 tablespoon minced garlic
- 2 tablespoons butter or margarine
- 1/4 teaspoon dried thyme leaves
- sea salt and fresh ground pepper to taste
- 8 oz beer, chicken or vegetable broth
- cooked buttered noodles
Cook noodles according to directions. Spray non stick skillet and melt butter over medium high heat. While the butter is melting, lightly flour pork. Once butter is melted and heated, Brown chops on each side for 1-2 minutes. Put aside and add garlic, scallions, mushrooms, thyme and a pinch of salt and pepper to skillet.
Cook until onions are soft, 2-3 minutes. Return pork, add beer or broth to skillet, cover and cook for 7 minutes or until internal temperature is 145 F. Season with salt and pepper to taste. Let rest 3-5 minutes. Serve over buttered egg noodles sprinkled with parsley.