(I didn't measure 'cause I wasn't certain I would eat them)
plain flour...about 1 cup
sugar...about 2 teaspoons
ground black pepper or cayenne ...1/4 teaspoon maybe
buttermilk to cover pickles
sliced pickles, or whole and then slice them
Grab a handful of pickles. Rinse, rinse and rinse them some more. Put in bowl.
Cover with buttermilk
Add enough oil in skillet to come half way up your pickles. I cooked them this way because I was frying pork chops.
Heat oil. It is ready when a drop of water pops or a pinch of flour sizzles.
Mix flour, sugar and pepper while oil is heating. I just put it in a bag and shake it.
Once oil is ready, take pickles out of buttermilk, shaking off excess.
Put in bag and shake around to coat with flour.
Carefully put in hot oil. Cook until bottom is brown and turn over.
Done when bottom is brown.