|Peanut Butter Pop Tart|
Homemade Pop Tarts
1 pie crust, store bought or make your own
1 tablespoon milk or water
Preheat oven to 425 degrees F. Spray cookie sheet.
Cut pie crust into 6 2x4" rectangles per pie crust. Remember to save those trimmings.
Fill center with a generous tablespoon of your preferred fillings. Leaving room around the edge to seal.
Dip finger in milk or water, and go around edges.
Top with another rectangle.
Press fork around edges to seal. Make certain it is sealed all around. You don't want any to escape..trust me.
Carefully place on greased cookie sheet.
Bake in preheated oven at 425 degrees F for 7 -9 minutes or until brown on bottom and around edges.
Cool a wire rack.
Top with melted jelly, preserves, powdered sugar with enough milk to become a thick liquid, chocolate syrup, sprinkles..... Whatever you have...use it, everything works.
Strawberry Preserves Pop Tart
Grape Jelly Pop Tart