Recipes For My Boys: Pineapple Upside Down Cup Cake

Saturday, May 19, 2012

Pineapple Upside Down Cup Cake

A couple of days ago I saw an article in our newspaper about cooking in a cup.  Did you happen to see that?  I was intrigued by this as my family is getting to be so very Picky lately!!  This will be perfect for me.  I can cook what is wanted.  Really wanted.  It's just that easy!  No waste when everyone wants something different.  Here is one of the "cup cakes" I have made.  Play around and make up your own.  I'd love for you to share on my page.  Have fun and enjoy!



Pineapple Upside Down Cup Cake

3 1/2 tablespoons brown sugar, divided
2 tablespoons margarine, softened..divided
1/8 cup fresh pineapple
2 tablespoons fat free milk
1 egg white, beaten
2 tablespoons self rising flour

Cook 2 tablespoons brown sugar,  1 tablespoon butter and pineapple in microwave for 1 minute in a cup.  Put cup on a plate while cooking.  I used a 16 oz cup and it cooked 3/4 of the way up.  
Cream remaining margarine and brown sugar together in a small bowl with wisk or fork.  Mix in egg white, milk and flour.  
Swirl margarine around cup to cover sides.  Add batter.
Cook in microwave for 1 minute. 
Take out and flip onto serving plate.  Rearranging pineapple if needed.

Enjoy!  <3 and hugs!







4 comments:

Krista said...

OMGosh, so yummy! Alex would love this! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

Debi said...

I hope he likes it! You have a beautiful and blessed week too, my friend. <3 and hugs!

Amee Livingston said...

I love this single serving dessert!!! Great for portion control and pineapple upside down cake is one of my favs!!! :) Thanks for sharing on Fit and Fabulous Fridays :)

Judy D said...

This is the best mug cake I’ve had. It’s just delicious!!! It looked so yummy I couldn’t wait for it to cool down.

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