1 tube original crescent rolls
5 to 6 cups frozen broccoli florets, measured frozen, thawed and squeezed dry with towel
you can substitute other veggies and/or meat for part of the broccoli
1 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup milk,
1.4 to 1/2 teaspoon garlic powder, or to taste
1/4 teaspoon white pepper. or to taste
1/4 to 1/2 teaspoon dried thyme, or to taste
drizzle of lemon juice, optional
Heat oven to 375 degrees F. Beat eggs and milk together, set aside. Unroll crescent rolls and place in the bottom of an ungreased 8x11 or 9x13 pan. Put half the shredded cheese over the bottom. Layer optional meat and/or veggies, then broccoli. Pour milk and egg mixture over top. Drizzle with lemon juice, if using and sprinkle with seasonings, Top with rest of cheese. Bake in preheated oven for 30-40 minutes until set and golden brown. Enjoy
I cooked this in a Le Creuset baking pan I bought over 20+ years ago. I love it!
This is shared on this great party!
The Better Baker Weekend Potluck #46