Crock Pot Cabbage and Kielbasa
16 oz turkey kielbasa, sliced 1/2 to 3/4"
1 head cabbage, chopped
4 to 6 medium to large carrots, sliced 1/2 to 3/4"
10 small sweet colored peppers, cut in quarters
or 1 large colored pepper, chopped
1/2 large onion, chopped
5 to 10 cloves garlic or 1 to 2 Tablespoons minced
4 cups chicken broth
28 oz can diced tomatoes, mine was flavored with basil, garlic and oregano
(V8 juice is also great in this recipe!)
1 teaspoon salt, or to taste
1/2 teaspoon white pepper, or to taste
Prep veggies and kielbasa. In 6 quart crock pot add chicken broth and tomatoes. Season with salt and pepper.. Add garlic, peppers, onion, carrots and sausage. Stir. Add cabbage, stirring so it will fit. Cover and cook on high for 4 to 6 hours, depending how you like your veggies. This can also be cooked on low for 8 hours. Add more salt and pepper, if needed. Serve with Big Ole Yeast Rolls or One Hour French Bread and you have a great comfort meal!