If you are in a hurry, you can skip making the delicious alfredo sauce and use a jar of store bought sauce.
1 large head cauliflower, leaves removed
1/2 cup margarine
1 - 1/4 to 1 - 1/2 cups freshly grated parmesan cheese
6 oz. neufchatel cheese, make your own
1 to 2 Tablespoons garlic
1 cup milk or heavy cream, more or less as desired
freshly ground sea salt, to taste
freshly ground pepper, to taste
Remove leaves from cauliflower and place in 1 to 2" deep boiling salted water in large pot. Cook 5 to 15 minutes, depending how tender you like it. While cauliflower is cooking, in a non-stick skillet, melt margarine and neufchatel cheese. Add garlic and cook 2 to 3 minutes. Whisk in parmesan cheese and 1 cup milk or heavy cream. Break apart or mash, cauliflower. Top with alfredo sauce. Enjoy!