Isn't this caramel and condensed milk, pretty?
This one may be my favorite.
Bake cake according to directions on box. Let cool 10 minutes. Poke holes in top of cake with wooden, or plastic spoon handle.
Pour that beautiful sauce over the top of cake.
Put Butterfingers in freezer while cake is cooking. Take out and crush while still in wrapper. Sprinkle crushed candy over cake. Trying to get in the holes.
I could eat this right now!
Top with Cool Whip.
I need to dive right in. I mean, literally, dive. right. in!
15 or 16 oz. box German Chocolate Cake Mix
14 oz. can sweetened condensed milk, homemade
14 to 16 oz. jar caramel sauce, the one for ice cream
12 pack (7.8 oz.) Butterfinger Candy Bars homemade
16 oz. tub Cool Whip, slightly thawed
Put candy bars in freezer. Make cake according to directions. Let cool 10 minutes. Using the handle of a plastic or wooden mixing spoon, poke holes all over cake, half way through cake. Mix condensed milk and caramel sauce while cake cools. Pour over cake. Take candy bars out of freezer and crush, while still in wrapper, with something heavy. Sprinkle 6 crushed Butterfinger Candy Bars over cake and into the holes, Top with slightly thawed Cool Whip. Sprinkle with rest of crushed Butterfinger Candy Bars. Keep in refrigerator. Enjoy!
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Pumpkin Spice Carrot Cake
Homemade Mounds Candy Bars
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