Recipes For My Boys: Fresh Asiago and Pepperoni Beer Bread

Tuesday, October 28, 2014

Fresh Asiago and Pepperoni Beer Bread

We had this Fresh Asiago and Mini Pepperoni Bread for pizza night last week.  It was amazing using Authentic Fresh Asiago Cheese PDO, I received in a sample from a Asiago Cheese Consortium.  

Fresh Asiago Pepperoni Beer Bread

3 cups all purpose flour
3 Tablespoons sugar
4 1/2 teaspoons baking powder
1/2 teaspoon salt
12 oz. beer...your preference
1 1/4 to 1/2 cups Authentic Fresh Asiago Cheese
1 cup mini pepperoni slices


Stir together flour, sugar, baking powder and salt.  Toss in 1 cup Asiago Cheese and pepperoni to coat.  Stir beer in just until mixed.  Spread in 11x7" pan sprayed with non-stick cooking spray.  Bake in 350 degree oven 30 minutes (check 5 minutes earlier to see if done), remove from oven and top with remaining Asiago Cheese.  Return to oven 2 to 4 minutes until melted.  Enjoy!!!

You may also enjoy these Asiago Bacon Potato Wedges.

Please take a minute or two to check out the links below and found out about Authentic Asiago Cheese.  

Asiago PDO
Aged Asiago
Fresh Asiago
Recognizing Asiago Cheese
Where Asiago Cheese is Produced
History of Asiago Cheese

What is your favorite way to use Fresh and Aged Authentic Asiago Cheese?  

Shared on:

The Better Baker Weekend Potluck #142
The Weekend Social

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